Experience Making Coffee with Tri Long in Hoi An old Town

Coffee in Hoi An comes with a lesson. Tri Long Coffee pairs hands-on brewing with a lively introduction to Vietnamese coffee culture, from roasting beans to making egg, coconut, salt, or Phin filter coffee. I like the small maximum of 10 people and the useful recipes and certificate included at the end. The main caution is the course wording: the advertised choices and the number of drinks included may not be clear.

At $17 per person for about 90 minutes, this is a reasonable pick for anyone who wants more than a quick café stop. You will make drinks yourself, not simply watch a demonstration. Still, if you expect three prepared coffees plus a separate free Phin lesson, confirm exactly what is included before booking.

Key points about the Tri Long Coffee class

• Small group size: The class accepts a maximum of 10 people, allowing more room for questions and hands-on preparation.
• Three Vietnamese coffee styles: You can choose among egg coffee, coconut coffee, and salt coffee courses.
• Free Phin lesson: Traditional Vietnamese Phin filter coffee is offered as an additional free course, according to the experience details.
• Practical take-home material: The class includes recipes and a certificate, giving you something useful after the coffee is gone.
• Central Hoi An meeting point: The activity begins and ends at Tri Long Coffee, 88 Đ. Phan Chu Trinh in Minh An.
• A point to clarify: The description is not perfectly clear about how many drinks each booking includes.

What makes this Hoi An coffee class worth considering

Vietnamese coffee is not just a strong drink served over ice. It has its own tools, methods, flavor combinations, and social role. This class gives you a short, practical way to understand that culture while making a cup with your own hands.

I like that the experience begins with context. You learn about Vietnamese coffee, the background of the drinks, and the process of roasting beans before moving into preparation. That order matters. Once you understand the ingredients and method, the final cup feels less like a novelty and more like a small piece of everyday Vietnamese life.

The session also has a playful side. The team describes its teaching style as informative, lively, and lightly humorous. That should suit you if you prefer a relaxed class rather than a formal lecture. One of the strongest points in the available feedback is the clear explanation of the coffee industry and the way the staff demonstrate each stage before asking you to try it yourself.

The class is especially appealing if you are curious about drinks you may have seen throughout Hoi An but never learned to make. Egg coffee has a creamy topping, coconut coffee offers a cool and sweet combination, and salt coffee adds a savory edge. These are distinct drinks, not three versions of the same recipe.

Arriving at 88 Đ. Phan Chu Trinh

You meet at Trí Long Coffee, at 88 Đ. Phan Chu Trinh in Hoi An’s Minh An area. The activity ends at the same place, so you do not need to arrange a ride between separate venues or worry about finding your way back after the class.

That fixed start and finish makes this easy to fit into a day in the old town. You can schedule it before another Hoi An activity, or use it as a short break from walking. The duration is about one hour and 30 minutes, long enough for instruction and preparation without taking over your day.

The meeting point is also useful because the experience is built around one café rather than a series of coffee-related stops. You should arrive ready to listen, watch demonstrations, and take part. The details do not indicate hotel pickup or transportation, so plan to make your own way to the café.

The introduction to Vietnamese coffee culture

The first part of the experience is designed to explain why Vietnamese coffee is so distinctive. You learn about the country’s coffee culture and the background of the drinks you are about to prepare.

The advertised focus includes cà phê sữa Sai Gon, the well-known Vietnamese coffee with milk. The description refers to a silky, custard-like sweetened element made with fresh cow’s milk, though the exact preparation may depend on the course you select. The important point is that the class places the drink in a cultural setting rather than treating it as a simple café recipe.

You also receive an introduction to roasting coffee beans. The available information does not specify how long the roasting demonstration lasts or whether you roast beans yourself. You should think of this section as an explanation of the process and its role in the final flavor, followed by hands-on drink making.

That balance is useful for beginners. You do not need a detailed coffee background to follow along, and you are not expected to arrive already familiar with a Phin filter. The team explains the process and demonstrates the preparation before you try it.

Choosing between egg, coconut, and salt coffee

Tri Long Coffee presents three main courses. The drink you choose will shape the character of your session.

Special egg coffee

Egg coffee is the most dessert-like option. It is described as aromatic and flavorful, with a creamy egg-based topping that changes the texture of the coffee. If you enjoy sweet drinks and want to try one of Vietnam’s most recognizable coffee creations, this is the natural choice.

The value of making it yourself is that you can see how the coffee and topping come together. A finished cup can look simple, but the balance between the strong coffee and the soft topping is what makes the drink memorable. The class lets you learn that preparation instead of only tasting the result.

Coconut coffee

Coconut coffee is the refreshing choice. It brings a sweet coconut flavor to the coffee and is a good match for anyone who likes tropical drinks or prefers a cooler, smoother style.

The available feedback specifically praises the drink as delicious and refreshing. That makes it a practical choice in Hoi An’s warm climate, especially if you want something less heavy than egg coffee. The description does not confirm whether the course includes an iced version, so do not assume a particular serving style before you arrive.

Salt coffee

Salt coffee is the most unusual option. The salty element may sound strange if you have never tried it, but it is intended to create contrast with the coffee’s bitterness and sweetness.

This course is a good fit if you like trying local specialties that are not found on every café menu. The class gives you a chance to learn the method instead of ordering a finished cup and guessing how it was made. One participant specifically praised the explanation and demonstration of both salt and coconut coffee.

The free Vietnamese Phin filter lesson

The Phin filter is the traditional Vietnamese brewing tool featured in this experience. It is a compact metal filter placed over a cup, allowing coffee to drip slowly into the drink below.

Tri Long Coffee offers a Vietnamese Phin Filter Coffee course free of charge alongside the paid course options. This is one of the best parts of the experience for practical reasons. The Phin is central to the way many Vietnamese coffee drinks are prepared, and learning how to use one gives you a method you can repeat at home.

The class is described as producing a distinctively full-flavored cup through the traditional filter. You learn the brewing technique and the role of the Phin in Vietnamese coffee culture. The available details do not state whether a Phin filter is provided for you to keep, so expect instruction rather than a take-home piece of equipment unless the café confirms otherwise.

There is one important qualification. The course information says there are three courses to choose from and also calls the Phin class free. Yet one booking led to the expectation of three coffees plus the free Phin course, while only two drinks were provided. That does not necessarily mean every booking follows the same format, but the wording can create a real mismatch in expectations.

Before paying, ask two simple questions: How many drinks are included in my booking, and is the Phin lesson additional to those drinks? That short check can prevent disappointment.

A hands-on class, not just a tasting

The biggest strength here is participation. You are not simply handed a tray of finished coffees and given a short explanation. The class is designed for you to help make the drink yourself after watching the demonstration.

That matters because the techniques are easier to remember when you perform them. You get a chance to follow the sequence, see the ingredients being combined, and understand how the final drink is built. The staff are described as clear in their explanations and demonstrations, which is especially helpful if you have never used a Phin or prepared egg coffee.

The experience also includes recipes to take home. This is a small but useful extra. A coffee class has limited value if everything disappears from memory once you leave. Written recipes give you a way to repeat the drinks later, although your results will depend on finding suitable coffee and ingredients at home.

A certificate is also provided. It is not a reason by itself to book the activity, but it adds a pleasant finishing touch, especially for couples, families, or anyone collecting memories from hands-on classes.

Is $17 good value for 90 minutes?

At $17 per person, the class sits in an accessible price range for a short, guided activity in Hoi An. You are paying for instruction, coffee preparation, several cultural explanations, and the chance to make drinks yourself.

The value is strongest if you are genuinely interested in coffee or want an activity with more substance than a normal café visit. You receive a lesson about coffee culture, an introduction to roasting, a guided recipe, and access to the Phin method. The certificate and take-home recipes add modest practical value.

The calculation changes if you mainly want to drink three different coffees. The available information does not clearly guarantee three drinks for each person. Because one booking resulted in only two coffees despite a different expectation, you should not treat the price as a fixed tasting menu until the café confirms the inclusions.

For a coffee enthusiast, $17 is fair if the instruction is clear and the hands-on portion runs as described. For a casual drinker, the price may feel less attractive if you are expecting a quick tasting rather than a class.

Group size, pace, and suitability

The maximum group size is 10 people. That is small enough to make the session more personal than a large demonstration, while still allowing a social atmosphere.

A small group also matters when you need help with preparation. If everyone is expected to take part, a crowded class can leave you watching from the back. A cap of 10 gives the staff a better chance to demonstrate clearly and answer questions, though the actual feel will depend on how many people book your time.

The 90-minute duration should suit most schedules. You have enough time to hear the background, watch demonstrations, prepare coffee, and receive the recipes and certificate. It is not a full-day workshop, and you should not expect advanced barista training or an extensive roasting course.

I would recommend it most strongly to:

• First-time visitors who want a gentle introduction to Vietnamese coffee
• Coffee drinkers curious about egg, coconut, or salt coffee
• Couples and small groups seeking a shared activity in Hoi An
• Anyone who wants to learn the Phin method for home use
• Visitors who enjoy food and drink classes with a cultural angle

I would be more cautious if you dislike sweet coffee, do not want to participate, or mainly want a guaranteed multi-drink tasting. The experience is about learning and making, not simply consuming.

Booking details and the main caution

Confirmation is provided when you book, and the activity accepts a maximum of 10 people. You can cancel up to 24 hours before the experience for a full refund, which gives you some flexibility while planning your Hoi An schedule.

The provider is DN Tour, while the activity itself takes place at Tri Long Coffee. Make sure your confirmation shows the correct meeting address: 88 Đ. Phan Chu Trinh, Minh An, Hoi An, Quảng Nam.

The only serious concern is the unclear drink allocation. The description names three paid course choices and a free Phin course, but it does not plainly state whether you choose one course, receive two drinks, or receive three drinks plus the Phin lesson. Ask for the exact inclusions in writing if that matters to you.

The current public score is 3.7 from three ratings, which suggests a mixed but limited picture. The strongest praise focuses on clear teaching, lively staff, good demonstrations, and the pleasure of making egg and coconut coffee. The sharpest criticism concerns unclear expectations about the number of drinks. Those are both useful signals: the class can be enjoyable, but clear communication before arrival matters.

Should you book Tri Long Coffee?

Book it if you want a short, hands-on introduction to Vietnamese coffee and like the idea of making an unusual drink yourself. The small group cap, recipes, certificate, and free Phin instruction give the $17 price a reasonable basis.

I would choose the coconut course if you want something cool and refreshing, egg coffee if you prefer a creamy dessert-style drink, and salt coffee if you enjoy trying less familiar flavors. If the Phin technique interests you most, make sure that lesson is included as you expect.

Do not book without clarifying the number of drinks if you are expecting three coffees. With that point settled, Tri Long Coffee offers a useful and entertaining way to understand Hoi An’s coffee culture in about 90 minutes.

FAQ

Where does the coffee experience start?

It starts at Trí Long Coffee, 88 Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam.

Where does the activity finish?

The activity ends back at the meeting point, Tri Long Coffee.

How long does the experience last?

The experience lasts approximately one hour and 30 minutes.

How much does the experience cost?

The listed price is $17 per person.

How many people can join the activity?

The activity has a maximum of 10 participants.

Which coffee courses are offered?

You can choose from Special Egg Coffee, Coconut Coffee, and Salt Coffee courses.

Is Vietnamese Phin filter coffee included?

The experience details state that the Vietnamese Phin Filter Coffee course is offered free of charge. The exact number of drinks included with your chosen course should be confirmed before booking.

Do I receive anything to take home?

The experience includes recipes to take home and a certificate after the class.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund.