Coffee tastes different where it grows. Go and taste it there.
Which Hanoi workshop teaches six brews and which one pours you two. What a Colombian finca day costs once the transport is in. Whether sand-brewed Turkish coffee is worth an afternoon in Istanbul. Reviews of the coffee tours you can book today.
Egg coffee in Hanoi, a finca day from Medellin, coffee brewed in hot sand.
The five coffee experiences travellers take more than any others, what each costs and how long it holds you.
01The Hanoi classicHanoi Coffee Experience: 6 Brews, 9 Recipes & 3 Liquor TastingsSix brews and nine recipes at a counter off the old quarter, egg and salt among them. You leave able to make them.- 02A finca day from MedellinCoffee Tour with Transport, Snacks and TastingsTransport up into Antioquia, a working farm, picking and cupping, snacks on the way. The whole Colombian coffee day without a hire car.
03Istanbul, brewed on sandTurkish Coffee Making and Fortune Telling WorkshopGround finer than espresso, moved around a tray of hot sand, then a reading in what is left in the cup.
04Kilimanjaro, by handMateruni Waterfalls, coffee tour & Kikuletwa Hot SpringsMateruni village above Moshi: pulping, pounding and roasting over a fire, then the falls and the hot springs.
05Kona, tree to barAward Winning Farm Tour: Coffee, Chocolate and Unique GiftsCoffee and cacao growing on the same Big Island farm, with a tasting of both at the end.
Vietnamese coffee is a workshop, not a cafe stop.
Robusta cut with condensed milk, yolk whipped into a custard cap, salt cream poured over ice. Four kinds of Vietnamese coffee day, where each one happens and what it costs to join.
★★★★★★★★★★ 5.0 · Hanoi Coffee Experience: 6 Brews, 9 Recipes & 3 Liquor Tastings
Brew it yourselfSix brews at a counter, and the recipes to take home.
Egg coffee in HanoiYolk whipped hot over robusta, in the alley bars that started it.
A Hanoi crawlPavement stools, rooftop terraces and the train-track cafes.
Out to the plantationsDa Lat and the highlands, where the beans actually come from.
All 143 Vietnamese coffee tours →
Six countries where the coffee is the reason to go.
Alley bars and highland plantations in Vietnam, the Colombian axis, farming villages under Kilimanjaro, sand braziers in Turkey, the Kona slopes, and coffee houses in central Europe that count as a meal.
A coffee farm day is the best value in coffee travel.
Transport out of the city, a walk through the rows, picking if the season allows, then pulping, roasting and a cupping at the end. Most run four to eight hours and cost less than dinner in the town you left.
The coffee tours travellers take most.
Every coffee tour review →Each of these earns the slot differently: a workshop that teaches six brews, a farm day with the driving done for you, a fortune read in the grounds of your own cup.
1
Hanoi Coffee Experience: 6 Brews, 9 Recipes & 3 Liquor Tastings
Taste six Vietnamese coffees, learn local coffee culture, and mix liquor samples in a hands-on Hanoi workshop for $17.
From · $17
Read our review →
2
Coffee Tour with Transport, Snacks and Tastings
from $80
3
Turkish Coffee Making and Fortune Telling Workshop
from $23
4
Hanoi Coffee Workshop: Taste Salt, Coconut and Egg Coffee
from $16
5
Vienna for Food Lovers: Cafés, Markets & Austrian Cuisine
from $159
6
Big Island Highlights: Coffee, Volcano, Black Sands & Waterfall
from $299
7
Salt Coffee Workshop Awake Your Senses With 6 Brews
from $23
8
Sand-Brewed Turkish Coffee Workshop
from $12
Pick the part of coffee you want to watch being made.
A farm day shows you the tree and the wet mill. A class puts the brew in your hands. A cupping table trains your palate in an hour. A roastery explains the smell you walked in for.
Hanoi drinks coffee four ways before lunch.
Egg coffee thick enough to hold a spoon, salt cream over ice, coconut blended to a slush, and plain robusta on a plastic stool in an alley. The workshops here are small, cheap and running all day.
Every Hanoi coffee tour →What a coffee tour costs, from a city workshop to a private finca day.
Every coffee tour here, grouped by what it costs. The cheap end is an hour at a counter. The top end puts a car, a driver and a farmer at your disposal for a day.
City workshops, cupping hours, cafe walks and the short farm visits near town.
Full farm days with transport, waterfall combinations and small-group roastery crawls.
Private fincas, whole-day drivers and the multi-farm routes through the coffee axis.
Three coffees you cannot order at home.
Espresso travels. A yolk whipped over hot robusta, a copper pot buried in sand and a village roasting session on the slopes of Kilimanjaro do not.
Egg Coffee, Whipped Hot
Milk ran short during the war, so a bartender at the Metropole whipped egg yolk with sugar and poured it over hot robusta instead. It sets somewhere between a custard and a drink, and Hanoi never stopped making it. The cafes that claim the lineage are still family run, still down alleys, and still charge about a dollar a cup. Workshops teach it alongside salt and coconut coffee, which are younger inventions from the same city.
- 1Hanoi Coffee Workshop: Taste Salt, Coconut and Egg Coffee★★★★★★★★★★ 5.0 · 1,286 reviews
- 2Egg coffee & Course on 4 traditional types of Viet coffee★★★★★★★★★★ 4.9 · 487 reviews
- 3Vietnamese Street Food Tour with Egg Coffee★★★★★★★★★★ 4.9 · 315 reviews
Coffee Brewed in Hot Sand
A copper cezve is set into a tray of hot sand and moved around it, so the brew rises and falls instead of boiling over. The grind is finer than espresso and nothing is filtered out, which is why the last mouthful is grounds. Turn the cup over on the saucer, wait, and someone will read what the grounds left behind. Half the people who book it come for that part.
- 1Turkish Coffee Making and Fortune Telling Workshop★★★★★★★★★★ 4.9 · 1,308 reviews
- 2Sand-Brewed Turkish Coffee Workshop★★★★★★★★★★ 4.9 · 745 reviews
- 3Turkish Coffee Making and Fortune Telling Workshop★★★★★★★★★★ 4.9 · 451 reviews
Materuni Coffee and Falls
Chagga farmers on the lower slopes of Kilimanjaro grow coffee in the shade of banana trees, and the village day runs the whole process by hand: pulping, then pounding in a wooden mortar to a work song, then roasting over an open fire and grinding what you just watched dry. The waterfall walk comes afterwards, and the Kikuletwa hot springs after that if the day is long enough.
- 1Big Island Highlights: Coffee, Volcano, Black Sands & Waterfall★★★★★★★★★★ 5.0 · 1,054 reviews
- 2Materuni Waterfalls, coffee tour & Kikuletwa Hot Springs★★★★★★★★★★ 5.0 · 643 reviews
- 3Volcanoes, Waterfalls, & Coffee Farm Day-Trip★★★★★★★★★★ 4.9 · 414 reviews
Four coffee bookings that will not wait.
Most coffee mornings can be arranged the night before from a cafe table. These four run on harvest calendars, counters that seat eight and one departure a day.
- 01Materuni Waterfalls, coffee tour & Kikuletwa Hot SpringsThe village day leaves Moshi once and takes small groups. Through the July to October dry season it goes out full.
- 02Hanoi Coffee Workshop: Taste Salt, Coconut and Egg CoffeeThe Hanoi workshops seat six or eight at a counter. Same-day places are gone by mid-morning.
- 03Small-Group Big Island Tour: Hawaii Volcanoes National Park and Kona Coffee FarmKona farms are working farms with fixed tour slots, and the harvest runs August into January. The tasting rooms book out first.
- 04Turkish Coffee Making and Fortune Telling WorkshopThe sand-brewed Istanbul sessions with a reading run private or near-private, so the slot is the constraint, not the coffee.
What a coffee farm day actually asks of you.
Farms sit one to three hours out of the city, so a farm day is a whole day, not a morning. Picking only happens in harvest: October to January in Vietnam, roughly October to December on the Colombian main crop, July to October around Kilimanjaro. The rows are steep and wet, so closed shoes. And six brews before noon is a real amount of caffeine, which is why the tasting classes run early. When rain closes the farm tracks, the city counters carry on indoors.
A week on the Colombian coffee axis, one town at a time.
Salento
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